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Articles from Virginia Winery News
Emily Pelton Wins Judges Choice Award In 2007 National Women's Wine Competition ( Virginia Winery News)

EMILY PELTON WINS JUDGES CHOICE AWARD IN 2007 NATIONAL WOMEN’S WINE COMPETITION

Emily Hodson, WinemakerEmily takes her place beside the best women wine makers in California as the Overall Winner of the red, white, Sparkling and Dessert wine categories in the Women Winemakers Challenge portion of the 2007 National Women’s Wine Competition.

Other gold medal winners included Carol Shelton of Shelton Wines, Joy Andersen of Erath Vineyards, Eileen Crane of Domaine Carneros, Dorothy Schuler of Bodegas Paso Robles, Denise Shurtleff of Cambria Estate Winery and Domenica Totty of Beaulieu Vineyards.

The winning wine:
Veritas 2005 Kenmar, Traminette, Monticello AVA
Emily Pelton, Winemaker

The winning wine also won:
Sweepstakes Winner (Open) Competition
Dessert Wine
Gold Medal
Sweepstakes Winner Women’s Winemaker’s Challenge Competition
Dessert Wine
Gold Medal

Determined on a career in wine making Emily completed a Masters in Enology at Virginia Tech with Bruce Zoeklein. The winemaker at Veritas Winery (annual production of 10,000 cases per year) in Afton Virginia; Emily puts the quality of wine above everything constantly working on characterizing the terroir of the vineyard in the foothills of the Blue Ridge Mountains.

Veritas began operations in 1999 producing the first vintage in 2001 the year both her Grandparents died. Her grand - mother Marjorie rejoiced in sweet wine “so we decided to name our sweet wine after Kenneth and Marjorie calling it “Kenmar” in honor of their memory” Emily explained.

Traminette is a French- French hybrid of Gewurtztraminer and Joannes –Seyve (JS) 23-416 which originated from Cornell in the mid nineties. The grape is to all and intents and purposes a Gewurtztraminer that grows beautifully in Virginia. The wonderful aroma of roses in the Kenmar -is the ‘Gewurtz’ component from the Traminette. The wine was made using an Ice Wine- like process with cryo – extraction resulting in a 14.5 % alcohol and 8% residual sugar in the wine. The perfect balance of sugar and acid accentuate the panoply of honeyed tropical fruit, and crystallized citrus flavors that fill the mouth finishing in mellifluous harmony.

Learning Wine
Wine Aromas and Flavors Part 2 by Virginia

Part Two of our series on describing wine aromas and flavors.

Wine Aromas and Flavors Part 1 by Virginia

Aromas and flavors are very difficult to describe, especially since we rarely even attempt to do so outside the context of wine. Unless you're a food analyst working for Campbell's, chances are that no one has ever...

Four Steps to Improving your Wine Tasting Skills by KLisson

Gary Vaynerchuk [of winelibrary.tv] is making the rounds of late night TV with bowls full of dirt and tobacco, but you really don’t have to go that far to discover the aromas and flavors in the your favorite wine’s tasting notes. If you’re in the Albany, NY area, attend my wine palate training class at the Honest Weight Coop.

Food and Wine Articles
Here are Ten Good Reasons to Open a Bottle of Wine! by KLisson

Do you have wines gathering dust on your wine rack? Here are ten great excuses to open your home, and that bottle of wine, to others this season.

Summer Patio Wine by EdMatthews

For me, rosé is the quintessential patio wine: the wine I reach for on a hot day on the patio when I want something light and refreshing. My other go-to wines for hot weather are Spanish Verdejo and Argentinean Torrontés.

Virgina Wine Business Articles
Virginia Commonwealth Launches Wine Distribution Company by Virginia

The Commonwealth of Virginia yesterday started operating the Virginia Winery Distribution Company, toasting the launch during a ceremony at King Family Vineyards in Crozet, Virginia. The new venture is the result of a move by the Virginia General Assembly to provide wineries and farm wineries an alternative to using independent wine wholesalers.

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